EARLY WEEK $25 ENTREE'S / HAPPY HOUR

HAPPY HOUR MONDAY - FRIDAY 4:00PM to 6:30pm 

 

 

 

      Happy Hour Menu
      • Hours: Monday-Friday, 4 to 6:30 PM
      • Appetizers
        • Chimichurri Steak with Arugula - $15
        • Steak Bites - $14
        • Bacon Wrapped Jalapeños - $13
        • Fried Brussels Sprouts (topped with bacon) - $14
        • Chicken Quesadilla (corn tortillas) - $12
        • Baby Back Rib Sampler - $10
        • Sliders (2 Mini Burgers) - $12
        • Potato Skins (cheddar cheese, bacon, green onion & ranch) - $12
        • Bruschetta (mozzarella, tomato & basil on garlic crostini) - $11
        • Combo Platter (steak, chicken & sausage bites) - $17
        • Buttermilk Fried Chicken Breast (with mashed potatoes and gravy) - $15
        • Tater Tots - $8
        • Chimichurri Fries - $9
        • Tri-Tip Sandwich (with fries & salad) - $18
        • 1/3 LB Burger (with fries & salad) - $15
      • Drinks
        • $2 Off Draft Beer, House Wine, & Well Drinks
        • $2 Off Specialty Cocktails & Martinis
        • $2 Off JP "House" Margarita
        • $2 Off Tito’s Vodka or Tanqueray Gin Martinis
      Early Dinner Specials
      • Hours: Monday-Wednesday, 4 to 6:30 PM (Dine-in only)
      • $25 Entrées (served with soup or salad)
        • Sirloin Steak (with rice pilaf)
        • Buttermilk Fried Chicken (boneless breast with mashed potatoes & gravy)
        • Center Cut Pork Chop (with rice pilaf)
        • Roasted Chicken Breast (with herbs, lemon, cherry tomatoes & bacon, served with rice pilaf)
        • Meatloaf Open Faced (with potato cake & au jus)
        • Broiled Salmon (with rice pilaf)
        • Boneless Short Ribs (with mashed potatoes)
        • Baby Pork Back Ribs (dry rub seasoned, served with rice pilaf)
        • Nonna’s Spaghetti Bolognese
        • Pesto Pasta (with sautéed vegetables and rice pilaf)