Lunch/Brunch Test

Great local's spot for simple great lunch and brunch on Saturday! Order to go, sit in; full bar available. Also available for office luncheon delivery.

    Jill's Place - Brunch
    • Tri Tip & Eggs - 19
      home fries & toast
    • Bacon & Eggs - 17
      served with home fries & toast
    • Santa Barbara Street Scramble - 18
      bacon, tomato, onion & cheddar scramble, home fries or fruit
    • Farmers Market Scramble - 18
      spinach, mushroom, tomato, onions & swiss cheese scramble, home fries or fruit
    • Huevos Rancheros Tostada - 18
      black beans, cheese, fried egg, avocado, sour cream & salsa
    • Breakfast Burger - 20
      1/3 pattie, cheese, bacon, lettuce, tomato, onion, fried egg, with fries & salad
    • Bacon, Egg & Cheese English Muffin - 9
      served on an English muffin with mayo
    • Egg, Spinach, Cheese English Muffin - 8
      add bacon +2
    • Bacon & Egg Sandwich - 14
      scrambled eggs, bacon, cheddar, lettuce, tomato, onions & mayo on toasted wheat
    • Avocado Toast - 18
      egg, arugula, tomato
    • Pancakes, Bacon & Eggs - 17
    • Waffles & Eggs - 16
    • Breakfast Wrap - 12
      bacon, egg, fries, cheese (sub tri-tip +2)
    Drinks
    • Mimosa - 10
    • Michelada - 11
    • JP Bloody Mary - 16
      garnished with bacon & shrimp
    • Aperol Spritz - 12
    • Hot Toddy - 12
      Cutler’s Apple Pie liqueur & whiskey
    Jill's Place - Lunch
    • Bacon Wrapped Jalapeños - 14
    • Brussels Sprouts (topped with bacon) - 18
    • Potato Skins (cheese, bacon, onion & ranch) - 14
    • Bruschetta (mozzarella, tomato, basil, crostini) - 15
    • Combo Plate (steak, chicken & sausage bites) - 22
    • Steak Bites - 17
    • JP Sliders (3 mini-burgers) - 16
    • Chicken Quesadillas (corn tortillas) - 14
    • Buttermilk Fried Chicken Appetizer (with mashed & gravy) - 15
    Greens
    • JP House Salad (mixed greens, tomato, cucumber & sweet corn) - 10
    • Chimichurri Steak with Arugula - 17
    • Chopped Salad with Chicken (chopped greens, egg, tomato, bacon, avocado, red onion, crumbled blue & ranch dressing) - 18
    • Seafood Salad - Salmon or Ahi (mixed greens, avocado, tomato, olives, egg, bleu cheese crumbles & Italian dressing) - 20
    • Wedge Salad (iceberg, bacon, egg, crumbled bleu, tomato, red onion & bleu cheese dressing) - 18
    • Chicken Caesar - 16 (sub steak or ahi +5)
    • Buttermilk Fried Chicken Salad (romaine, spinach, jicama, tomato, black beans, corn, tortilla strips, avocado & cilantro ranch) - 20
    Lunch Entrées
    • Sirloin Baseball Cut - 34
    • Ribeye - Spencer - 49
    • New York Strip Steak - 48
    • Filet Mignon - 48
    • Roasted Chicken Breast (herbs, lemon, cherry tomatoes & bacon) - 35
    • Baby Back Ribs (1/2 rack) - 36
    • Buttermilk Fried Chicken Breast - 36